Pig and Lentil Soup
I had some pig and some lentils lying around, so I made some soup. Zo znooty! I had some flour, water, yeast, and salt lying around, too. Advertisements
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Cuisine
Gâteau de Quatre Royales aux Fraises Macérées et Chantilly
On March 2nd, the Znooty kitchen was destroyed when a tree fell on it. Since then, I had been cooking in a dorm kitchen that was anything but Znooty. But this week, we moved back into our house, complete with a new, Znootier kitchen. To celebrate, I ma…
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Spicy Cup Pepperoni Pizza
I made pizza to celebrate my egg scrambler’s epic victory at the pinewood derby. Her favorite is pepperoni, and so is mine. When I saw a tub of “spicy cup pepperoni” at Wegman’s I had to find out whether it would crisp and curl the way I would want it to. It did! It is […]
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Piña Colada Rum Cake
Yesterday I made piña coladas. They tasted ok, but they weren’t frozen or emulsified enough because my blender is not quite up to this task. I had some cream of coconut and pineapple and rum left, so I made the cake you see above. It is very dense and sweet and rummy. I also added […]
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Like Buttah
They have here in France some lovely and very znooty butter. The French have some of the worlds best bread, too, and they go so nicely together. Despite the fleur de sel that are, um, salted in the butter here, the result is very creamy rather than very salty. Confession time: I actually like a […]
Pasta Sauce Mega-Post
Pasta sauce is my favorite thing to cook. I make it often, usually from canned tomatoes. When we saw the tomatoes at the street market, Andi suggested I try to make a sauce with them. Challenge accepted! The tomato stand was large and busy, and they had tomatoes of every description. I wanted some of […]
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