Yesterday I made piña coladas. They tasted ok, but they weren’t frozen or emulsified enough because my blender is not quite up to this task. I had some cream of coconut and pineapple and rum left, so I made the cake you see above. It is very dense and sweet and rummy. I also added some candied ginger which gave it a bit of bite.
Next time I have piña colada makings, I will skip the frozen beverages and make cake.