Nope, that’s not a typo. I saw these at Monop and had to try them.
Ok, these are little donut-shaped snack cakes, with an intriguing extra “o” in the name. I’m not going to tell you that they taste great. They’re not really znooty either. What is interesting is the texture. It’s mostly a fairly dense snack cake, but they have some kind of crystallized element in them. This is almost certainly sugar, although the doonuts also have an odd fatty flavor and consistency similar coconut oil (which they do not contain; the fat is mostly canola).
You can see some weird glistening here:
P. S. As Andi notes, one doonut depicted on the box is farting. None of the doonuts we have eaten so far have farted.
