I made pizza to celebrate my egg scrambler’s epic victory at the pinewood derby. Her favorite is pepperoni, and so is mine. When I saw a tub of “spicy cup pepperoni” at Wegman’s I had to find out whether it would crisp and curl the way I would want it to. It did! It is […]
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There is a hamburger bun under that egg, and a pretty tasty burger with cheese and unidentifiable sauce and accent meat. Of course, the French choose to Frenchify the hamburger, a food item that combines German, British, and American cuisine. It’s why they put cheese on the top of their ham sandwiches and serve their […]
Pasta sauce is my favorite thing to cook. I make it often, usually from canned tomatoes. When we saw the tomatoes at the street market, Andi suggested I try to make a sauce with them. Challenge accepted! The tomato stand was large and busy, and they had tomatoes of every description. I wanted some of […]
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My tomato taster evaluating a fresh tomato from the Rue Edgar Quinet street market. More later…
