I made pizza to celebrate my egg scrambler’s epic victory at the pinewood derby. Her favorite is pepperoni, and so is mine. When I saw a tub of “spicy cup pepperoni” at Wegman’s I had to find out whether it would crisp and curl the way I would want it to. It did! It is […]
Spicy Cup Pepperoni Pizza Read More »
I purchased my Little American Bread at one of Paris’s best regarded bagelries, “Bagels & Brownies.” (I did not order a brownie.) Here is the bag it came in, along side a bottle of Snapple. Snapple! The most appropriate drink to accompany a bagel, other than maybe coffee. Ok, so what was the bagel like? […]
Paris Bagel Review Read More »
There is a hamburger bun under that egg, and a pretty tasty burger with cheese and unidentifiable sauce and accent meat. Of course, the French choose to Frenchify the hamburger, a food item that combines German, British, and American cuisine. It’s why they put cheese on the top of their ham sandwiches and serve their […]
France is known for its cheese, of course, but the phrase “French Cheesecake” is not one I had encountered before today. It sounds like it should refer to a silver screen starlet or can-can dancer, non? But: Here we have a slice of cheesecake, the baked foodstuff made with cheese. I saw it in a […]
