Gâteau de Quatre Royales aux Fraises Macérées et Chantilly

On March 2nd, the Znooty kitchen was destroyed when a tree fell on it. Since then, I had been cooking in a dorm kitchen that was anything but Znooty. But this week, we moved back into our house, complete with a new, Znootier kitchen. To celebrate, I made the Znootiest confection I could think of.

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